







Hollyhocks Mixed Colours
Hollyhocks are completely edible including the roots, leaves and blossoms. The petals of these statuesque cottage garden flowers make a jewel-coloured syrup, a traditional remedy for soothing irritated mucous membranes and helping to ease a dry cough.
The seed, root, stem, leaf, and flower are used as medicine. Hollyhock is used for pain, stomach ulcers, wound healing, diabetes, and many other conditions, but there is no good scientific evidence to support these uses.
For more information you can visit the PFAF (plants for a future) website here.
Please select smaller young first year plants or ready to flower larger 2 year old plants.