Rose Campion, Bloody William, Mullein Pink, Silene coronaria.

Rose Campion is a biennial native to southern Europe, Asia Minor, and the Himalayas. This tall wooly-white plant produces beautiful purple-magenta flowers from June to August, adding a pop of color to any garden. With a height of 40 inches, it's a standout in any landscape.

As a versatile ingredient, Rose Campion leaves provide essential nutrients and a subtle floral flavor to a variety of dishes. Enhance the taste and nutritional value of salads, soups, stews, sauces, and even herb-infused cheeses with this beautiful plant. It can also be used as a substitute for asparagus. Experience the unique benefits of this edible and visually appealing addition to your culinary repertoire.

Medicinal Uses 

Rose Campion has been used for centuries as a natural remedy for internal bleeding, kidney disease, sores, ulcers, and stings. It has also been known to effectively treat warts, corns, and digestive disorders. With its diverse healing properties, this plant is a valuable addition to any home garden.

Rose Campion, a classic low dose botanical, use with caution as it can be potentially toxic.

It's wooly leaves were also used as lamp wicks in olden times. A source of khellin, this plant also has sedative propertied.

Second year old plant in 1L pot. Will flower from June through August this year.